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Chocolate Thunder: A Drink With a Purpose
At Sharla’s Coffee Stop, coffee has always been about more than just caffeine. It’s about community, connection, and showing up for the people around us when it matters most. This March, we’re proud to introduce Chocolate Thunder, our Drink of the Month with a mission behind it. For every Chocolate Thunder sold, $2 will be donated to support Captain Major Cain Jr. as he courageously battles stage 4 colon cancer. Customers can also choose to round up their purchase at the regi
Sharla
Mar 92 min read


A Saturday in the Life of a Barista
Saturdays at the coffee shop have a rhythm all their own. They’re busy, cozy, a little chaotic, and full of the kind of moments that remind us why we love what we do. If you’ve ever wondered what goes on behind the bar before, during, and after your favorite weekend coffee run, here’s a peek into a typical Saturday in the life of a barista. 5:00 AM — Rise & Grind The alarm goes off early, long before the sun is up. Saturdays may be a day off for many, but for us, it’s showtim
Sharla
Feb 23 min read


A New Year Update at Sharla’s: Equipment Is Here, Upstairs Seating, and Fresh Bakery Deliveries!
If you’ve been following along on our social media, you’ve probably seen a steady stream of updates — and we’re excited to share a bigger shop update all in one place. A lot is changing at Sharla’s right now (in the best way). Our goal is simple: keep serving the coffee you love, keep you in the loop, and keep building a space that feels even better to visit. Equipment is coming in now The big news: our equipment is coming in now. You’ll start seeing more movement behind the
Sharla
Jan 102 min read
Happy New Year — and a Quick Bakery Update From Sharla’s Coffee Stop
Happy New Year from all of us at Sharla’s Coffee & Bake Stop! We’re so grateful for this community and excited for what 2026 has in store. As we kick off the new year, we wanted to share a behind-the-scenes update. In-house baking is on hold while we build out our space For now, we’re putting our signature baked goods on hold while we work on building out and improving our coffee shop space. A lot is changing, and we’re excited — because our goal is to bring more of what you
Sharla
Jan 11 min read
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